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Charlyn Keating

The Exotifying of the Hotel Mini-Bar Continues

By March 8, 2012

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There's a real food revolution going on in hotel mini-bars. Where a packet of M&Ms and potato chips used to be about as exotic as things got, more and more hotels these days are using their mini bars as an outlet for showcasing their individual style. A recent article on the subject from USA Today's website named boxes of candy cigarettes (at The Chatwal in New York City) and blinged out water bottles encrusted with Swarovski crystals in mini-bars at the Trump International Hotel & Tower Chicago among the more surprising contents. What's been your biggest recent mini-bar surprise?

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