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Jiko-The Cooking Place
Restaurants of Disney's Animal Kingdom Lodge

Dinner Menu
Children's Menu
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From the Cooking Place

Taste of Africa
Three African dips with breads
$7.75

Duck and Pork Firecracker
Hot Spring rolls with Hoisin sauce and jicama-apple slaw
$9.50

Crispy Cinnamon Spiced Beef Roll
with vegetable banana dip
$8.50

Lentil "Pastilla"
Lentil filled phyllo pockets with a sweet and sour sauce
$7.00

Maize "Tamales"
truffle oil, fine herbs, and maize pudding wrapped in corn husks
$7.25

Kalamata Olive Flatbread
with five cheeses
$7.75

Kenyan Coffee Barbecued Chicken Flatbread
with grilled onions and apple julienne
$8.00

Grilled Tomato and Spinach Flatbread
with aged Tomme Goat cheese and cilantro yogurt drizzle
$7.75

Lamb "Patis"
Pulled lamb rolled in phyllo, onion salad, and mint cilantro chutney
$8.50

Appetizers

White Cannellini Bean Soup
with whole wheat croutons and cilantro chili drizzle
$6.75

Roasted Warm Octopus
with tomato-caper salsa and watercress salad
$9.50

Jiko Goat and Sheep Cheese Selection
Pyrenees Sheep Manchego, Cypress Grove's Humboldt Fog Chevre, Woolwich Dairy's Goat Brie, with quince jam and croutons
$12.00

Marinated Ahi Tuna
with heirloom beans, black chickpeas and "Zough" yogurt sauce
$11.75

Earthbound Farm Organic Field Greens
with buttermilk-carrot dressing
$6.25

Cucumber, Tomato and Red Onion Salad
with swirled cottage cheese and watermelon vinaigrette
$6.75

Entrees

Jumbo Scallops "In a Bag"
steamed in parchment paper with spicy Chaka-Laka sauce and mealie pap
$26.00

Broiled Buttermilk-Curry Shrimp
with crisp jade rice "cake", spinach, and Sagh Dhal drizzle
$24.50

Pan Roasted Monkfish
with vegetables of the moment, crispy parsnips and tomato butter sauce
$25.00

Grilled Salmon
with black-eyed peas, "soul" greens, cumin vinaigrette, and corn bread
$23.00

Kalamata Olive Crusted Golden Bass
with sweet potato plantain cake and cilantro broth
$23.50

Grains, Peas and Veggies
kamut, wheat berries, quinoa, pearl barley and black garbanzo peas with roasted vegetables and seared tandoori tofu
$17.50

Chermoula Roasted Chicken
with mashed potatoes, preserved lemons, roasted garlic, kalamata olives, herbs and harissa
$21.00

Oak-Grilled Filet Mignon
with macaroni and cheese and red wine sauce
$28.50

Pomegranate Glazed Quails
stuffed with North African style red colusari rice on Swiss chard and braised beet salad with pomegranate dressing
$23.50

Berbere Braised Lamb Shank
with toasted couscous, baby spinach and berbere sauce
$23.00

Wood-Grilled Pork Tenderloin
with tiny sweet potato dumplings and mushroom ragout
$23.50

Desserts

Old-Fashioned Carrot Cake
with soft whipped cream, roasted peanuts and roasted peanut ice cream
$7.00

Tanzanian Chocolate Candies
dark chocolate filled beggar's purses with white chocolate and orange "Van der hume" dipping sauce
$7.00

Pistachio Creme Brulee
with layered chocolate bottom
$7.25

Apple "Galette"
cardamom spiced shortbread with malted ricotta, thin sliced gala apples, apple-caramel sauce, and vanilla bean ice cream
$7.00

Shiraz Poached Bosc Pears
with flourless chocolate cake and shiraz syrup
$7.25

Jiko "Baklava"
Phyllo dough roll with mixed nuts and tea steeped dried cherries and rooibos honey tea
$7.00

Jiko Goat and Sheep Cheese Selection
Pyrenees Sheep Manchego, Cypress Grove's Humboldt Fog Chevre, Woolwich Dairy's Goat Brie, with quince jam and croutons
$12.00

Dessert Martinis

Zebratini
Stoli vanilla vodka, white chocolate Godiva liqueur, Frangelico, Amarula, and a shot of espresso in a chocolate zebra striped glass
$7.50

Chocolate Covered Cherry
Dark creme de cacao, Absolut vodka, Amarula, and cherry brandy in a chocolate rimmed glass with a chocolate covered cherry
$7.50

Coffee Drinks

Keoke Coffee
brandy, Kahlua, dark creme de cacao, fresh brewed coffee topped with whipped cream
$5.75

Capetown Coffee
blend of Van der Hum African liqueur, Kahlua, fresh brewed coffee topped with whipped cream
$5.75

Nutty African
Amarula, Frangelico, fresh brewed coffee, topped with whipped cream
$5.75

updated December 2003
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