To Start
Oysters Rockefeller
a steakhouse favorite! Oysters stuffed with spinach, bacon and cheese $11.49
Chipotle Barbecue Shrimp
sweet country coleslaw, red chili oil $11.99
Pan-Seared Blue Crab Cake
with a chili remoulade $12.49
Bourbon Beef Kabobs
Oak-grilled with marinated vegetables $10.89
Oven Roasted California Asparagus
with hollandaise sauce $10.49
Shrimp Cocktail
traditional cocktail sauce and green pea tendrils $11.99
Caesar Salad
crisp romaine lettuce, grated parmesan cheese and pumpernickel croutons $7.99
Tomato and Buffalo Mozzarella
vine-ripened tomatoes, imported mozzarella, balsamic vinegar, basil oil $10.99
Baby Spinach Salad
bacon sherry vinaigrette, maytag blue cheese, toasted pecans $6.99
From Our Oak-Fired Grill
Australian Barrel-cut Tenderloin
12 oz. filet, served bearnaise sauce and baked potato $34.99
Yachtsman Filet Mignon
8 oz. filet with crushed potatoes, roasted shallots in a red wine sauce $31.99
Black Angus New York Strip Steak
12 oz. Strip Steak with Roasted Garlic Gratin Potatoes and Peppercorn Sauce $30.99
T-Bone Steak
24 oz. combination of tenderloin and New York Strip basted with Red Wine Butter and Roasted Garlic Gratin Potatoes $36.99
Charred Black Angus Bourbon Strip Steak
12 oz. New York Strip steak marinated in bourbon, served with crushed potatoes $30.99
Prime Kansas City Strip
22 oz. USDA prime bone-in strip steak served with baked potato and peppercorn sauce $44.99
Pork "Porterhouse" Chop
14 oz. bone-in chop basted with a poblano barbecue sauce, served with smoked polenta cake $25.99
Beef Tenderloin Medallions
sautéed spinach and tomatoes, maytag blue cheese, cabernet wine sauce with crushed potatoes $31.99
Land and Sea
6 oz. filet mignon and 8 oz. warm-water lobster tail with baked potato $49.99
Roasted Chilean Bass
roasted with California asparagus, "Ugly" tomatoes, chardonnay wine and herbs $26.99
Pan-Seared Scallops
white wine risotto with English peas $27.99
From Our Oven and Stove
Black Angus Prime Rib
12 oz. slow-roasted to perfection with thyme-garlic jus and crushed potatoes $26.99
New Zealand Rack of Lamb
seasonal vegetables, crushed potatoes, and mint lamb reduction $34.99
Half Roasted Chicken
crushed potatoes and roasted garlic sauce $22.99
Vegetarian Entree
Chef's daily creation $19.99
Side Dishes
Sautéed Mushroom Caps
smothered with sherry and cabernet wine sauce $5.49
Creamed Spinach
a steakhouse tradition with spinach, cream and parmesan cheese $5.49
Seasonal Vegetables
sautéed green beans, jicama and balsamic drizzle $5.49
Desserts
Dessert Sampler Platter for Two
chef's sampling of our desserts $10.99
White Chocolate Macadamia Nut Pie
macadamia nuts with white chocolate, cream cheese and whipped cream $6.99
Tower of Chocolate
decadent chocolate layer cake with port wine marinated cherries $6.99
Jack Daniel's Mousse Cake
with a chocolate cigarette raspberry coulis $6.99
White Chocolate Cheesecake
with oven-roasted pears $6.99
Sorbet Trio
chef's selection of seasonal fruit sorbets $6.99
Creme Brulee
with fresh berries and rolled chocolate $7.99
Haagen Dazs Ice Cream
three scoops of chocolate, strawberry or vanilla in a cookie bowl $5.29
Specialty Martinis
Yachtsman Cosmopolitan
Absolute Citron, Cointreau, a splash of
Cranberry and few drops of Lime Juice $7.75
“Raz” Tini
Smirnoff Raspberry Twist and Chambord
with a splash of Cranberry Juice $7.75
Belvedere Classic
Belvedere Vodka, Dry Vermouth
and Olives $7.75
Sour Apple Martini
Ketel One Vodka, Sour Apple Schnapps and
A splash of Sweet & Sour $6.75
