Hotel Recipes

Bring a taste of your last vacation home. Recipes for some of those fantastic dishes served at hotel restaurants, adjusted for home use.

Boatwright's Crab Soup

Recipe for Crab Soup from Boatwright's Dining Hall in Disney's Port Orleans Resort in Walt Disney World.

Cappuccino Chocolate Delight recipe, an award-winning recipe from Chef Adams of Hilton Hotels.

Recipe for Caribbean Lobster Tail with Mango-Tomato Ceviche and White Truffle Perfumed Ruccola from Azul Blue Hotel and Spa.

A gingerbread house recipe so easy, even the kids can help.

Fresh Salsa recipe from the Storytellers Cafe in Disney's Grand Californian Hotel in Disneyland, California.

Great gingerbread house ideas from the guy who wrote the book on gingerbread houses.

Recipe for the original Piña Colada, from the Caribe Hilton in Puerto Rico.

Coral Sands Hotel head bartender Kyien Moss created this drink, perfect for warm summer nights.

The Ramos Gin Fizz was invented and made famous by the Roosevelt Hotel in New Orleans, reborn by Waldorf=Astoria after Hurricane Katrina.

The Sazerac cocktail was invented and made famous by the Roosevelt Hotel in New Orleans, reborn by Waldorf=Astoria after Hurricane Katrina.

Recipe for Tonga Toast from the Kona Cafe in Disney's Polynesian Resort in Walt Disney World.

Recipe for Twinkie Tiramisu, from Disney's Pop Century Resort in Walt Disney World.

This (non-edible!) recipe comes from the Spa at the Hotel Hershey in Hershey, Pennsylvania.

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