Down in "The Mall," we found a buffet for breakfast, lunch and dinner. This was where we ate most meals, and it turned out to be a good deal, since kids twelve and under eat free.
Choices were fairly basic during the week, and expanded to include seafood like snow crab legs on the weekends. My favorite, by far, was Chef Randy's French Onion Soup -- yum! My son's favorite was macaroni and cheese, but that's pretty much the choice he makes wherever we go.


